Maltodextrin Powder

Malto Dextrin is made from corn and rice starch hydrolyzed to less than 20DE. It is easily digested, absorbed as quickly as glucose, and can be slightly sweet or flavourless. As a food ingredient, they are used as a basic ingredient in the manufacturing of foods such as health drinks, milkshakes, chocolates, soups, puddings, sauces, and salad dressings. It is mostly preferred for texturing, gelling, emulsifying and non-crystallization in food, pharmaceuticals and cosmetic industry.

VSM is now well equipped to produce a large amount of malto dextrin with rice. Our plant is facilitated with the latest technology to provide best quality material meeting its customer expectations. We are supplying our products to some of India's largest food industries and increasing our footprints in market across the globe.

The mixture of the two simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.

Features :

• Binding agent
• Prevents crystallization
• Easy to digest
• Longer shelf life

Applications :

• Used as a thickener for soups, gravies, and salad dressings. .
• Used as a preservative
• Used as a bulking base for artificial sweeteners.
• Used as a preservative
• Used as ingredients in coating and binding for pharmaceutical applications